PongalPongalPongal - The Harvest FestivalPongal - Bull Fight
PongalPongal
Pongal Festival   »  History of Pongal
SCFI
The Harvest Festival
Pongal Festival
What is Pongal?
When is Pongal?
Regional Significance
History of Pongal
Legends of Pongal
Traditions & Customs
Meaning & Significance
Pongal Preparation
Four Days of Pongal
Pongal Date
Pongal Celebration
Regional Names
Pongal Around The World
International Names
Tamil Pongal
Thai Pongal
Pongal Kolam
Pongal Kolam Designs
Pongal Gifts Tradition
Pongal Gift Ideas
Pongal Recipes
Pongal Songs
Pongal Poems
Pongal Cards
Pongal Greetings
Pongal Messages
Pongal Wishes
Pongal Essay
Pongal Calendar
Pongal Pictures
Pongal Wallpapers
Pongal Articles


Pongal kolum

Sweet Pongal Recipe


Sweet Pongal Recipe
Sweet Pongal Recipe
Ingredients
» 1 cup Raw Rice
» 1/2 cup Green Gram Dal
» 1 cup Milk
» 3 cups Jaggery (powdered)
» 4 tbsp Ghee
» 2 tbsp Cashewnuts
» 2 tbsp Raisins
» 5 no Cardamoms (powdered)
» 2 no Cloves (powdered)
» 1 small piece Nutmeg (grated or powdered)
» A pinch of Saffron
» 2 1/2 cups Water

Method
1. Roast dry the green gram dal for a couple of minutes.
2. Cook the rice and green gram dhal with 2 1/2 cups of water and 1 cup milk in the microwave and set aside.
3. Dissolve the jaggery in 3/4 cup water and cook on a low heat till the jaggery melts.
4. Strain the jaggery to remove the dirt.
5. Put the syrup once more on the heat and stir till it becomes slightly sticky.
6. Add the cooked rice and dhal.
7. Heat the 4 tbsp ghee.
8. Fry the cashewnuts and raisins and add to the pongal.
9. Add the powdered cardamoms, cloves nutmeg and saffron.
10. Mix well and serve hot.




Add our expertise to your Google search results